We got picked up from the Impala Hotel in Arusha at about 9AM. A big mini van/bus drove the 6 of us, plus our 2 guides, cook, and tons and tons of stuff (backpacks, tents, food supplies) to the
Machame gate of Kilimanjaro. It was about a 2 hour bus ride including a pit stop for supplies and bathroom break.
As a side note, the previous afternoon was spent at the offices of Roy Safaris. Allyson and Bryan purchased their clothes and equipment in February, before starting off on their around-the-world adventure. Unfortunately, the box filled with hundreds of dollars of their REI gear, never arrived in Africa (as far as we know). They had to rent most of their stuff last minute from our tour organizer. This included over-sized bright yellow gloves, duct-taped mittens, smelly long underwear and size 10 mens boots for Ally.
We arrived at the mountain just before noon. There was a long line to check in. Name, occupation, age, sex, passport number, size of party, number of nights on mountain, etc. Once the administration was complete, we were off - along with the 15 porters to carry all of our nonsense. We were responsible for our day packs with sunscreen, extra rain gear, toilet paper, gaiters and the such - but the heavy lifting was all done by the porters.
As we headed up the first incline through the rain forest, we had our first mishap. Allyson's knock-off camelbak was leaking - all over the Entertainment Weeklys Drake had saved for a birthday present. After some ado, Bryan carried the water bladder in a plastic bag to determine the source of the leak, and Allyson was stuck carrying a 1.5 liter water bottle in her hand.
We had heard the first day was easy. We did not think so. Even though we were going pole pole (Swahili for slow, slow and pronounced polee, polee), we were huffing and puffing right after the first bend. It was uphill for the most part, with some nice flat areas, and various log stairs that were built into the mountain. The
rain forest was beautiful, but wet and muddy.
While we were covered with mud sometimes up to the knees of our pants, our assistant guide, John, managed to stay virtually mud-free. We surmised it was because of his slow, deliberate steps.
After stopping for our first box lunch and sitting on damp fallen trees near a latrene, we were off for camp. Lunch was a sandwich, hard boiled egg, more bread, bananas, and a tangarine. Not bad the first day, but it wore on us as the days passed with little variety. One of the keys to a successful summit, is eating everything that's put in front of you. You need to energy to power your muscles, as the oxygen in the air thins, you provide your legs the oxygen through water and food intake (at least that's what they told us at our pre-mountain briefing).
It was pretty steep after lunch - we kept up the slow pace without any breaks and arrived at Machame camp around 5PM. We were at 3100m, having ascended 1600m throughout the course of the afternoon.
The
campsite was damp and cold. Our tents were all set up when we arrived, but they were all sitting on uneven ground. We were provided with bowls of hot water and soap to wash up with and then we were invited to the mess tent for popcorn, tea and cookies. After snacking, we all did some stretching and tried to figure out how to entertain our cold, muddy selves. Before long, we were called to dinner. Warm, creamy zucchini soup, pasta and veggie stew, fish and bread all hit the spot. Banana and avocados followed for dessert. More and more food just kept on coming and we kept on eating.
I got a bit clastrophobic in the mess tent. We were arranged on backless camping stools and the top of the tent was touching down on our heads. After stepping out for some fresh air I was fine. During this dinner break, we had our first sighting of the top of Kili. Up until then it was covered in mist, but early in the morning and at night, it sometimes clears and you can see it. We were all pretty excited, but she looked so far off and distant, it was still not a reality that we would get there.
Following dinner was our first briefing from our head guide Elias. He would come to sit with us after dinner and give us the low down on the next day - what time to meet for breakfast, what to carry in our day packs, how long we would be hiking, etc. The first night we learned that he had been hiking the mountain since he was 16 years old and his older brother was a guide. He started off as a porter and completed the required training to become a head guide. After the briefing we were off to our tents. Sleeping was okay, with the exception of the slanted floor of the tent and having to wake up in the middle of the night for a bathroom break.
Day 1 complete!